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Lunch Menu

Jumbo Buffalo Shrimp


Flash-fried, blue cheese sauce, carrot, celery



Heirloom tomato, fresh mozzarella, arugula, balsamic reduction

Blue Crab and Artichoke Dip


Fontina, baguette, sweety drop peppers



Asparagus, prosciutto, fresno chili, lemon oil

Caesar Salad


Kale-romaine blend, gem lettuce, parmesan, croûtons, caesar dressing

PC House Salad


Rainbow carrot, cucumber, grape tomato, garlic croûton

7th Street Wedge


Deviled eggs, crispy chicken, bacon, tomato, avocado, smoked blue cheese dressing

PC Crab Soup


Jumbo lump crab salad

Salad Additions

Grilled chicken breast $5
Grilled gulf shrimp $7
Fresh catch PD
Steak* $11

Denotes pairing options

Share Plate Pairing


Choice of one share plate and one salad or cup of soup

Sandwich Pairing


Choice of a half sandwich and one salad or cup of soup

Includes choice of one pairing



House-made bacon, heirloom tomato, bibb lettuce, avocado, jalapeno-lime aioli, wheat bread

Baja Fish Tacos


Grilled or crispy white fish, shredded lettuce, house salsa, chipotle aioli

Old Fashioned Burger


Two 4 oz. patties, 1,000 island, shredded lettuce, onion, American cheese

Buffalo Chicken Sandwich


Grilled or crispy, celery slaw, smoked blue mayo

Signature Shellfish and Grits


Pan-seared shrimp, crawfish, andouille sausage, smoked gouda, anson mills stone-ground grits, low-country tomato sauce

Pan-Roasted Salmon


Wild mushroom risotto, pickled mushroom-shallot compound butter

Steak Stroganoff


Pan seared tenderloin tips, red wine mushroom gravy, pappardelle

Chef’s Daily Catch


Blackened or grilled, served with your choice of one pairing

Anson mill stone-ground grits
Smoked green beans
with crushed peanuts, mustard vinagrette
Caprese salad
Smoked gouda mac ‘n’ cheese
Grilled asparagus, lemon vinaigrette
Boursin-white truffle potato croquettes
Sautéed garlic spinach
Crinkle French fries
Sweet potato fries