Member Login

Dinner Menu

Jumbo Buffalo Shrimp

$15

Flash-fried, blue cheese sauce, carrot, celery

Caprese

$12

Heirloom tomato, fresh mozzarella, arugula, balsamic reduction

Blue Crab and Artichoke Dip

$16

Fontina, baguette, sweety drop peppers

Burrata

$13

Asparagus, prosciutto, fresno chili, lemon oil

Caesar Salad

$10

Kale-romaine blend, gem lettuce, parmesan, croûtons, caesar dressing

7th Street Wedge

$15

Deviled eggs, crispy chicken, bacon, tomato, avocado, smoked blue dressing

PC House Salad

$7

Rainbow carrot, cucumber, grape tomato, garlic croûton

PC Crab Soup

$12

Jumbo lump crab salad

Salad Additions

Grilled chicken breast $5
Grilled gulf shrimp $7
Fresh catch PD
Steak* $11

Chicken Pinnacle

$27

Parmesan crusted chicken breast, arugula, marinated tomato, mozzarella, onion salad

Signature Shellfish & Grits

$30

Pan-seared shrimp, crawfish, andouille sausage, smoked gouda, anson mills stone-ground grits, low-country tomato sauce

Pan Roasted Salmon

$29

Ratatouille, balsamic, olive gremolata

Steak Stroganoff

$35

Pan seared tenderloin tips, red wine mushroom gravy, pappardelle

Main Plates

Includes choice of two pairings

Southern River Farms Angus Ribeye*

$44

14oz local natural angus beef, grilled to your preference

Southern River Farms Angus Filet*

$43

8oz local natural angus beef, grilled to your preference

Chef’s Daily Catch

Mkt.

Blackened or grilled

Pairings $5

Anson mill stone-ground grits
Smoked green beans crushed peanuts, mustard vinagrette
Caprese salad
Smoked gouda mac ‘n’ cheese
Ratatouille
Grilled asparagus, lemon vinaigrette
Boursin-white truffle potato croquettes
Sautéed garlic spinach

*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.