Dinner Menu
Share Plates
Jumbo Buffalo Shrimp
$15
Flash-fried, blue cheese sauce, carrot, celery
Caprese
$12
Heirloom tomato, fresh mozzarella, arugula, balsamic reduction
Blue Crab and Artichoke Dip
$16
Fontina, baguette, sweety drop peppers
Burrata
$13
Asparagus, prosciutto, fresno chili, lemon oil
Salads & Soups
Caesar Salad
$10
Kale-romaine blend, gem lettuce, parmesan, croûtons, caesar dressing
7th Street Wedge
$15
Deviled eggs, crispy chicken, bacon, tomato, avocado, smoked blue dressing
PC House Salad
$7
Rainbow carrot, cucumber, grape tomato, garlic croûton
PC Crab Soup
$12
Jumbo lump crab salad
Salad Additions
Grilled chicken breast $5
Grilled gulf shrimp $7
Fresh catch PD
Steak* $11
Signature Chef Favorites
Chicken Pinnacle
$27
Parmesan crusted chicken breast, arugula, marinated tomato, mozzarella, onion salad
Signature Shellfish & Grits
$30
Pan-seared shrimp, crawfish, andouille sausage, smoked gouda, anson mills stone-ground grits, low-country tomato sauce
Pan Roasted Salmon
$29
Ratatouille, balsamic, olive gremolata
Steak Stroganoff
$35
Pan seared tenderloin tips, red wine mushroom gravy, pappardelle
Main Plates
Includes choice of two pairings
Southern River Farms Angus Ribeye*
$44
14oz local natural angus beef, grilled to your preference
Southern River Farms Angus Filet*
$43
8oz local natural angus beef, grilled to your preference
Chef’s Daily Catch
Mkt.
Blackened or grilled
Pairings $5
Anson mill stone-ground grits
Smoked green beans crushed peanuts, mustard vinagrette
Caprese salad
Smoked gouda mac ‘n’ cheese
Ratatouille
Grilled asparagus, lemon vinaigrette
Boursin-white truffle potato croquettes
Sautéed garlic spinach
*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.