Dessert Menu

Banoffee Profiterole

$8

Double chocolate choux, peanut butter ice cream, chocolate ganache, banana slices, banana caramel sauce

Crème Brûlée Tart

$7

Shortbread tart shell, chamomile custard, brûléed demerara sugar, macerated cherries

Black and White Mousse Bar

$7

Devil’s food cake, chocolate, milk chocolate mousse, salted caramel chantilly cream, honey roasted peanut crumble

Double Crusted NY Style Cheesecake

$7

Double graham cracker crust, strawberry apricot compote, chantilly cream

“The Pinnacle” Dessert Cocktail

$13

Peppermint gelato, vanilla infused vodka, white chocolate liqueur