
Dessert Menu
Banoffee Profiterole
$8
Double chocolate choux, peanut butter ice cream, chocolate ganache, banana slices, banana caramel sauce
Crème Brûlée Tart
$7
Shortbread tart shell, chamomile custard, brûléed demerara sugar, macerated cherries
Black and White Mousse Bar
$7
Devil’s food cake, chocolate, milk chocolate mousse, salted caramel chantilly cream, honey roasted peanut crumble
Double Crusted NY Style Cheesecake
$7
Double graham cracker crust, strawberry apricot compote, chantilly cream
“The Pinnacle” Dessert Cocktail
$13
Peppermint gelato, vanilla infused vodka, white chocolate liqueur