Lunch and Dinner Menu
Small Plates
Drunken Shrimp
$15
Bourbon, crawfish butter, clam juice, grilled toast point
Fried Green Tomato
$12
Pimento cheese, corn & fennel slaw, hot honey, balsamic reduction
Coffee Rubbed Brisket Burnt Ends
$16
Goat cheese grits, maple gochujang glaze, pickled onions
Lump Crab Cake
$15
Lemon-garlic aioli, corn & fennel slaw, charred peppers
Pecan Crusted Cauliflower Bites
$14
Charred cauliflower purée, spicy maple dijon glaze, lemon garlic aioli, pickled onions & radish
Greens
Pinnacle Wedge Salad
$15
Candied bacon, chopped egg, tomato, avocado, blue cheese dressing
Thai Salad
$14
Mixed greens, shaved cabbage, bell peppers, soba noodles, cucumbers, mandarins, scallions, snow peas, toasted peanuts, cilantro, thai peanut dressing, crispy wontons
Classic Caesar Salad
$13
Romaine hearts, parmesan reggiano, garlic croutons
Poached Pear Salad
$16
Baby greens, gorgonzola cheese, cranberries, apples, candied georgia pecans, apple cider vinaigrette
Salad Additions
Grilled chicken breast $7 | Grilled shrimp $8 | Salmon $9
Soups
Pinnacle Crab Soup
$6/$12
Jumbo lump crab, sherry vinaigrette
Daily Soup
Mkt
Made from scratch Daily
Main Plates
Fish and Grits
$32
Crispy fried catfish, creole tomato butter, goat cheese grits
Steak Frites
$38
Herb marinated hanger steak, parmesan truffle fries, mixed greens, cognac peppercorn sauce, lemon garlic aioli
Spring Mountain Chicken
$35
Pan roasted half chicken, sweet potato and harissa purée, green beans, duck fat potatoes, parsley velouté
Pecan Crusted Lamb Chops
$42
Truffle & chive mashed potatoes, honey glazed carrots, peach mint gastrique
Pan Seared Scallops
$48
Maque chaix, parsnip purée, zucchini, fried shallots, pomegranate and red wine reduction
Pasta
Lobster Bolognese
$45
Campanella pasta, lobster ragu, spinach, cherry tomatoes, burrata cheese, cheddar jalapeno cornbread crumble
Wild Mushroom Ravioli
$32
Tomato cognac cream, asparagus, sundried tomatoes, toasted pine nuts, wild mushrooms, parmesan cheese
Shrimp Scampi
$38
Pappardelle pasta, white wine & lemon butter sauce, spinach, tomatoes, parmesan
A La Carte Plates
Includes choice of 1 pairing and 1 sauce
14oz Dry Aged Porterhouse Pork Chop | $35
8oz Double Boned Venison Chop | $45
8oz Salmon Filet | $45
10oz New York Strip | $65
8oz Filet | $50
A La Carte Pairings $7
Grilled asparagus
Mixed sautéed vegetables
Creamed spinach
Lemon garlic green beans
Baked mac and cheese
Braised edgar’s collards
Jalapeño cheddar cornbread muffin honey butter
Goat cheese grits
Mashed potatoes
Sauces
herb compound butter
house steak sauce
cognac peppercom sauce
Sandwich Board
Includes hand cut fries
Pulled Chicken Quesadilla
$12
Flour tortilla, smoked chicken, peppers & onions, charred corn, monterey jack, salsa, chipotle lime cream
Pinnacle Burger
$13
Two 4oz beef patties, southern comeback sauce, shredded lettuce, red onion, tomato, american cheese, brioche roll
The Chef’s Burger
$25
8oz grilled wagyu patty, pulled brisket, southern come back sauce, caramelized onions, smoked gouda
The Rueben
$15
Rye bread, russian dressing, house smoked corned beef, swiss emmental cheese, sauerkraut
Shrimp Po’boy
$15
Fried shrimp, shredded lettuce, tomato, house pickle, remoulade, hoagie roll
Nashville Hot Chicken Sandwich
$13
Nashville hot sauce, pickles, creamy slaw, southern comeback sauce, brioche roll
699 Club
$15
Smoked turkey, tavern ham, white cheddar, applewood smoked bacon, lettuce, aioli, sourdough
*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
10.20.25