
Dinner Menu
Small Plates
Poached Jumbo Shrimp
$14
Peach sweet chili cocktail sauce, peach salsa
Bourbon Glazed Pork Bell
$12
Pickle cucumber relish
Fried Oysters
$12
Roasted corn salad, pickled red onions, remoulade
Lump Crab Cake
$14
Remoulade, micro arugula
Fried Green Tomato Burrata Stack
$12
Lemon-pesto, red pepper relish, balsamic-fig reduction
Greens
Classic Caesar Salad
$10
Romaine hearts, parmesan reggiano, garlic croutons
Mixed Green Salad
$10
Mixed greens, cucumber, radish, tomato, carrot, balsamic dressing
Pinnacle Wedge Salad
$12
Smoked bacon, chopped egg, tomato, avocado, blue cheese dressing
Salad Additions
Grilled chicken breast $7
Grilled shrimp $8
Soups
Pinnacle Crab Soup
$12
Jumbo lump crab, sherry vinaigrette
Daily Soup
Mkt
Made from scratch Daily
Hand Helds
Includes potato wedges
Pinnacle Burger
$12
Two 4oz beef patties, 1000 island dressing, shredded lettuce, red onion, tomato, american cheese, brioche roll
699 Club
$14
Smoked turkey, tavern ham, white cheddar, applewood smoked bacon, green leaf, tomato, aioli, sourdough
Classic Chicken Salad
$12
Green leaf lettuce, brioche roll
Shrimp Po’boy
$14
Fried shrimp, shredded lettuce, tomato, house pickle, remoulade, hoagie roll
Fried Chicken Sandwich
$12
Fried chicken breast, creamy slaw, bbq aioli, brioche roll
Main Plates
Shrimp and Grits
$22
Shrimp, andouille cream gravy, cheddar grits
Buttermilk Fried Chicken Breast
$18
Mashed potatoes, green beans, sweet onion gravy
Roasted Half Lamb Rack
$32
Shaved brussels sprouts, pan roasted potatoes, blackberry demi
Pan Seared Trout
$26
Cremini mushrooms, truffled green pea puree
Grilled Pork Tenderloin
$22
Creamed corn risotto, tomato salad, bourbon demi
A La Carte Plates
Includes choice of 1 pairing and 1 sauce
14oz Ribeye* | 56
12oz Bone-In Pork Chop* | 28
8oz Filet* | 488oz Salmon Fillet | 28
6oz Cold Water Lobster Tail | 48
A La Carte Pairings $7
Grilled asparagus
Parmesan-herb steak fries
Mixed sautéed vegetables
Stone ground cheddar grits
Creamed spinach
Mashed potatoes
Sautéed green beans
Loaded baked potato
Gouda mac and cheese
Ipa battered onion rings
Sauces
herb compound butter
house steak sauce
bearnaise sauce
*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
09.22.23